We're looking for a skilled and adaptable Line Cook to join our dynamic culinary team, specializing in high-volume catering and events. If you have a passion for producing exceptional dishes, thrive in fast-paced environments, and are ready to contribute to unforgettable guest experiences, this role is for you!

You'll be responsible for:

• Preparing and cooking menu items to exact recipes and standards.
• Executing large-batch prep and cooking for weddings and private events with precision.
• Following detailed production sheets and event menus for accuracy in timing and presentation.
• Plating dishes according to banquet service styles (buffet, plated, family-style).
• Maintaining a clean and efficient prep space, including off-site or tented kitchens.
• Collaborating with kitchen and front-of-house teams for seamless service flow.
• Upholding the highest food safety and sanitation standards.
• Monitoring inventory and communicating needs to management.
• Assisting with load-in and load-out for off-site catering setups.
• Flexing between various kitchen roles (grill, sauté, cold prep, carving, etc.) as needed.
• Participating in post-event breakdown and cleaning.

We're looking for someone with:

• 2+ years of experience in a commercial kitchen or catering environment.
• Proven experience in banquet, wedding, or high-volume event cooking preferred.
• Strong knife skills and proficiency with various cooking techniques.
• Ability to follow standardized recipes, portion sizes, and plating instructions precisely.
• Excellent time management and the ability to stay calm under pressure during live service.
• Solid understanding of food safety, sanitation practices, and safe food handling (ServSafe certification is a plus).
• Familiarity with large-batch cooking, holding temperatures, and hot/cold food storage.
• Ability to stand for long periods (8–12 hours), lift up to 50 lbs, and work in varying environments, including outdoor/tented kitchens.
• Comfortable working in fast-paced, high-volume settings with tight timelines.
• A flexible schedule, including evenings, weekends, holidays, and long event days.
• Willingness to travel locally for off-site events and assist with setup/teardown.

Job Type: Full-time with benefitsPay: $18.00 - $22.00 per hour

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We are searching for an Sous Chef to lead our kitchen in a very high volume, from-scratch catering environment. We are committed to creating a great place to work because we feel that when our team loves what they do, they are just as excited about our events as our clients are. With competitive pay and benefits, you can rest assured that you will be taken care of at Herrington on the Bay. We invest in our people for the long term.

You'll be responsible for:

• Maintaining responsibility for the day-to-day operation of the kitchen and having complete responsibility for the kitchen in its entirety.
• Ensuring a high standard of food quality and consistency for all menu items.
• Developing and implementing procedures to ensure all work practices meet or exceed established standards.
• Managing food cost, labor cost, and waste management to achieve set budgetary targets.
• Communicating regularly with the Executive Chef and General Manager for updates, changes, and revisions to existing contracts, practices, and procedures.
• Maintaining standards for food quality, presentation, handling, sanitation, and safety, following all appropriate policies and procedures.
• Ensuring timely and courteous follow-through on all client, guest, and team member requests.
• Assisting in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff.
• Demonstrating positive leadership characteristics that empower and inspire employees to meet and exceed standards.
• Monitoring food and labor costs.
• Conducting daily walk-throughs of all walk-in refrigerators, dry storage areas, and food lines to ensure rotation, usage, cleanliness, and proper sanitation.
• Preparing and managing the creation of new menu items.
• Ensuring attractive, consistent presentations of food items, both buffet and plated.
• Interacting with and supervising line cooks to monitor the quality, presentation, and consistency of food items prepared.
• Handling all needs and accommodating customer requests in a timely manner.
• Conducting product inventories, ordering, and receiving of product.
• Being responsible for team adherence to standards for sanitation and safe food handling.
• Being responsible for all opening and closing kitchen procedures.

We're looking for someone with:

• A culinary arts degree and/or equivalent training with 5+ years in the industry and 2+ years of experience in a culinary management role in a similar environment.
• Excellent business communication skills (both written and verbal) to respond effectively to sensitive inquiries.
• Ability to demonstrate and reinforce basic and advanced culinary skills.
• A proven record of managing, training & motivating a diverse team.
• Experience ordering and cultivating relationships with purveyors.
• Strong inventory management and waste efficiency skills, with positive food cost & labor cost numbers.
• Department of Health Certification, plus Food Allergen & Food Safety Certified.
• Flexibility to perform multiple tasks and work in stressful situations with shifting priorities.
• Familiarity with Microsoft Word, Excel, Outlook, and other computer programs.
• Excellent people skills and a professional, friendly, and enthusiastic demeanor.

The Perks:

• Paid Time Off (Because Balance Matters)
• Simple IRA (Free Money)
• Values-Based Culture
• Benefits - Medical, Dental, Disability Coverage
• Team Member Outings
• Diverse Work Group
• Volunteer Opportunities
• Ability to Chart A Path Forward
• Blended Learning and Development Programs (online and in-person) to Help You Grow!

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Are you a highly organized and positive leader with a passion for creating unforgettable events? We're looking for a dedicated Event Coordinator to execute flawless weddings and catered events from start to finish. If you thrive in a fast-paced environment, can balance hands-on leadership with administrative tasks, and are ready for a dynamic role, we want you on our team!

You'll be responsible for:

• Bringing a positive attitude, professionalism, and strong organizational skills to every event.
• Executing all details of weddings and catered events with precision.
• Serving as a hands-on leader on the floor, working alongside staff for the full duration of each event.
• Being flexible with your schedule to support last-minute bookings and varying event timelines.
• Balancing event-day leadership with office time, handling client communications and paperwork for seamless coordination.
• Being ready for physically demanding shifts, including standing for 10+ hours, lifting/moving event furniture, and working in outdoor/tented environments without air conditioning.
• Training, supervising, and leading event staff during all assigned events.
• Coordinating the full scope of each event, from initial planning to final breakdown.
• Reviewing and completing event paperwork thoroughly for flawless execution.
• Attending weekly meetings with department heads to align on upcoming events and logistics.
• Inspecting event spaces to confirm setup, menu, and schedules match client contracts.
• Greeting and supporting clients at the beginning of the event, remaining available throughout to handle any requests or issues.
• Actively guiding staff during service to ensure all aspects meet client expectations and company standards.

We're looking for someone with:

• Availability to work weekends, evenings, holidays, and late nights, as needed.
• An Associate or Bachelor's degree preferred.
• The ability to read, write, speak, and understand the primary language used by clients and team members.
• At least two years of experience in hospitality, food service, or event coordination (e.g., server, banquet captain, dining room manager, or host/hostess).
• Strong knowledge of food and beverage service practices.
• The ability to stand and move quickly for extended periods.
• The ability to lift up to 30 lbs frequently and up to 50 lbs occasionally.
• Comfort working in both indoor and outdoor settings, including tented venues.

Job Type: Full-time with benefits

‍Pay: $16.00 - $20.00 per hour

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Are you a passionate and results-driven sales professional with a knack for turning dreams into reality? We're seeking an Event Sales Consultant to join our team at our luxurious, all-inclusive, waterfront venue on the Chesapeake Bay. If you excel at building relationships, have a proven track record in sales, and love guiding clients through their special event journey, we want to hear from you!

You'll be responsible for:

• Meeting with wedding couples and other clients, actively listening to their vision, and guiding them through the planning process.
• Leading engaging tours of our stunning waterfront venue.
• Crafting personalized cost estimates and collaborating on creative ideas to bring clients' perfect days to life.
• Delivering meaningful experiences and lasting memories by treating every visitor as our personal guest.
• Identifying and qualifying leads, converting inquiries into successful event bookings.
• Managing the sales pipeline effectively, scheduling and conducting impactful appointments.
• Negotiating contracts confidently for mutually beneficial outcomes.
• Working collaboratively within a supportive team environment.
• Proactively building relationships through targeted outreach and networking.

We're looking for someone with:

• College education preferred.
• 3-5 years of previous catering sales and/or hospitality/luxury sales background (Required).
• Excellent reading, writing, and oral proficiency in English.
• Strong selling and interpersonal skills.
• Comfort working with numbers, including sales metrics, pricing structures, and performance reporting.
• The ability to work weekends and holidays on a regular and routine basis.
• A drive to meet and exceed individual sales goals, alongside a commitment to supporting teammates.
• Comfort navigating various software platforms (i.e., Caterease, Outlook, Google, Canva, Excel, Word).

Job Type: Full-time with benefits

‍Pay: Up to $95,000.00 per year (hourly pay + commission)

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Concierge Team Member

We're looking for a friendly, organized, and proactive Concierge Team Member to be the welcoming face of our guest experience. If you're energetic, love working in a fast-paced team, and are committed to exceptional service, apply now!

You'll be responsible for:

• Greeting guests warmly and managing phone inquiries.
• Assisting guests with questions, directions, and general needs.
• Maintaining a clean and organized front-of-house.
• Supporting other departments for seamless service.
• Setting up and refreshing meeting spaces.
• Navigating stairs and carrying supplies as needed (up to 30 lbs).

We're looking for someone with:

• Strong communication and customer service skills.
• Ability to stand, lift (up to 30 lbs), bend, and move for extended periods.
• Must be 21+ and legally able to serve alcohol in Maryland.
• Dependable, punctual, and a team player.

Job Type: Part-time/SeasonalPay: $16.00 - $18.00 per hour

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Are you an experienced and naturally hospitable leader with a passion for flawlessly executing high-end events? We're seeking a Director of Events to oversee every detail of our weddings and catered functions, while leading and mentoring a high-performing team. If you thrive in a dynamic environment, excel at customer service, and are ready to contribute strategically, we invite you to apply!

You'll be responsible for:

• Being a naturally hospitable, flexible, patient, and detail-oriented leader.
• Overseeing and executing every detail of weddings and other catered events with precision and care.
• Bringing a background in food service and/or hospitality.
• Leading with positivity, professionalism, and organization, prioritizing exceptional customer service and heart-centered leadership.
• Being available for evening and weekend shifts, with the flexibility to step in for last-minute bookings, event support, or staffing needs.
• Thriving in a physically demanding role, including long days on your feet, outdoor work in tents, and physical tasks like moving tables and chairs.
• Taking the lead on event days by running weddings, mentoring staff in real-time, and supporting the team through dinner service.
• Stepping in to provide bartender breaks or serve beverages as needed (must be 21+ and legally able to serve alcohol in Maryland).
• Spending part of your week in the office handling administrative duties, communicating with clients, and mentoring the Event Coordination and Bar Management teams.
• Being an active member of the Leadership Team, collaborating across departments, making strategic decisions, and helping to meet/exceed labor and beverage goals.
• Building and managing a high-performing team, including training, supervising, and leading Event Coordinators, the Bar Manager, and all event staff.
• Reviewing and understanding all event paperwork to coordinate logistics for upcoming events.
• Meeting weekly with department leaders to ensure smooth execution and alignment with client contracts and expectations.
• Inspecting event spaces ahead of time to confirm setup, menus, and event timelines match all documentation.
• Greeting clients at the start of their event and being available throughout to ensure satisfaction and handle any last-minute needs.
• Supporting your team throughout the event to guarantee all client specifications are met and company standards are upheld.
• Participating in high-level planning and strategy as part of the Leadership Team.

We're looking for someone with:

• Minimum 2 years of experience in food and beverage service, preferably in catering, events, or banquet settings.
• 5 years of demonstrated customer service experience (Required).
• 3 years of staff supervision or team leadership experience (Required).
• Strong understanding of food and beverage service procedures and guest interaction etiquette.
• Proven ability to manage guest needs with professionalism and grace under pressure.
• The ability to stand and move quickly for extended periods (up to 4+ hours).
• The ability to lift up to 30 lbs frequently and occasionally up to 50 lbs.
• Comfort bending, stooping, and lifting as part of daily responsibilities.

Job Type: Full-time with benefits

‍Salary: $52,000 - $60,000 (hourly pay + bonus opportunities)

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Are you a reliable and hardworking individual looking to be an essential part of a dynamic kitchen team? We're seeking a Dishwasher to help us maintain a clean, safe, and efficient back-of-house environment. If you're a team player who thrives in a fast-paced setting, we encourage you to apply!

You'll be responsible for:

• Being an essential part of the back-of-house team, ensuring a clean and safe environment.
• Supporting the kitchen and front-of-house teams by maintaining a steady flow of clean dishes, utensils, and cookware.
• Taking ownership of the dish area by keeping it organized, clutter-free, and fully functional.
• Working efficiently in a fast-paced environment while following proper sanitation procedures.
• Washing, stacking, and storing dishes, glassware, utensils, and cookware.
• Setting up dishwashing stations, including dish machines and sinks.
• Keeping the kitchen, dish area, and floors clean and organized throughout the shift.
• Cleaning and sanitizing storage areas, refrigerators, and freezers.
• Assisting with storing food deliveries and organizing dry storage shelves.
• Monitoring and removing trash and recycling as needed during and at the end of shifts.
• Reporting any issues with dishwashing equipment to management.
• Assisting with food prep and other duties as assigned by chefs or managers.
• Following all sanitation, safety, and cleaning procedures.
• Helping with kitchen closing duties and sanitization of prep and cooking areas.

We're looking for someone with:

• No prior experience required—just a strong work ethic and willingness to learn.
• The ability to stand, lift, bend, and move for extended periods.
• Must be dependable, punctual, and team-oriented.
• Comfort working in a fast-paced, high-volume kitchen environment.

Job Type: Part-time/Seasonal

‍Pay: $16.00 - $18.00 per hour

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Banquet housemen prepare venues for ceremonies and events per client’s requirements, i.e. set tables, clean, organize, and place chairs, linen, tableware, and equipment.

ESSENTIAL FUNCTIONS

• Ability to read and interpret floor plans and setup sheets, handle multiple tasks, and maintain a friendly outgoing personality.

• Report for work punctually wearing the correct uniform

• Maintain a high standard of personal appearance and hygiene at all times

• Provide courteous and professional service at all times

• Setting water stations or ceremony tables, breakdown of all the same

• Remove client arch/ceremony decor, sweep petals, etc. as needed

RESPONSIBILITIES

• Resets banquet room after an event according to supervisor’s direction

• Follows safety and sanitation rules and practices

• Trash removal

• Set or reset, breakdown

QUALIFICATIONS

• High school diploma or GED preferred

• Excellent communication skills, verbal and written

• Able to bend, kneel, squat, stand, and lift heavy objects (50 lbs plus) as needed

• Helpful attitude and friendly demeanor

• Has reliable transportation and valid driver's license

• Able to work days, evenings, weekends and holidays

Job Type: Part-time

Pay: $200.00 - $400.00 per week

Are you a friendly, attentive, and energetic individual with a passion for delivering exceptional guest experiences? We're looking for an Event Server to join our team and help create memorable moments at weddings and catered events. If you thrive in a fast-paced environment and enjoy working collaboratively, we encourage you to apply!

You'll be responsible for:

• Greeting guests warmly and providing friendly, attentive service throughout the event.
• Serving plated meals and beverages according to established timelines and service standards.
• Maintaining a clean and professional appearance at all times.
• Assisting with event setup, including tables, chairs, linens, place settings, and buffet stations.
• Executing breakdown and cleanup post-event, ensuring all areas are left in proper order.
• Working closely with the kitchen, event coordinators, and fellow servers to deliver seamless service.
• Responding promptly and professionally to guest needs or concerns during events.
• Adapting quickly to changes in timing, service style, or layout based on event flow.
• Assisting with pre-event prep or staging as directed by chefs or coordinators.
• Monitoring and replenishing food and beverage stations during service to ensure consistent presentation.
• Handling rental inventory (e.g., glassware, china, flatware) with care to prevent loss or damage.
• Transporting trays of food and beverage between service areas, often across long distances or uneven outdoor terrain.
• Supporting bartenders by clearing glassware and maintaining beverage station cleanliness.
• Communicating guest allergies or dietary restrictions promptly to the kitchen team.
• Following all company safety protocols, especially when working in tented or outdoor environments.
• Reporting incidents, spills, or guest concerns to supervisors immediately for resolution.
• Participating in post-event team debriefs and equipment checks to ensure smooth breakdown and inventory return.

We're looking for someone with:

• Prior experience in catering, banquets, weddings, or hospitality events preferred.
• Knowledge of basic food and beverage service practices.
• Strong communication and customer service skills.
• The ability to lift up to 30 lbs and be on your feet for extended periods.
• Must be available to work weekends, evenings, holidays, and long shifts as needed.
• Must be a team player who can remain calm and focused in a fast-paced environment.

Job Type: Part-time/Seasonal

‍Pay: $11.75 - $18.00 per hour (+ Tips)

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