Festive Farm to Table Cocktail Recipe
Ready to take your classic lemonade drink to the next level? We are finally sharing our favorite strawberry-basil lemonade cocktail recipe! It’s the perfect refreshing, easy-to-make drink for hot summer days. Whether unwinding from the day, serving with dinner, entertaining guests, or for any other special occasion, it’s sure to impress.
Yield: 8.5 servings
Portion: 1 cup
- 1-cup Sugar
- 1-cup Water
- 1-cup Lemon Juice
- 4 cups Water
- 1 ¾-cups Daily’s Strawberry Daiquiri
- 1-bunch Fresh Basil
- Fresh Swann Farms Strawberries to garnish
Step 1: Make simple syrup by heating the sugar and first portion of water until the sugar is dissolved.
Step 2: While the sugar is cooking, rip up the basil and place it aside.
Step 3: Pour the sugar over the basil and let steep for 20-25 minutes.
Step 4: Strain the simple syrup and basil through a fine mesh strainer and pour into a properly sized vessel to make the rest of the lemonade.
Step 5: Add the lemon juice to the simple syrup and then dilute with the second portion of water.
Step 6: Add the Daily’s Strawberry Daiquiri to the pitcher.
Step 7: Refrigerate until ready to serve.
Step 8: When chilled, pour into glasses, garnish with fresh strawberries, and serve!