About Herrington on the Bay
To create a better world.
To bring joy and happiness to everyone we meet.
To treat every visitor as our personal guest.
One team, one dream. From your very first visit to your event day, you will become part of the Herrington family of chefs, designers, coordinators, and administrators. Planning your event together results in a magical connection between your family and ours. It’s what we do, every day, and we look forward to sharing this enjoyable experience with you.
Meet The Herrington on the Bay Team
Anna Chaney, Owner / Operator
Julie Houck, Controller
Jessie Klahr, Human Resources Director
Kelley Evans, Bookkeeper
Jodi Jackson, Director of Operations
Kelsea Harris, Office Manager
Bil Shockley, Baker, Chef
Matthew Grosse, Sous Chef
Jason “Jay” Brennan, Chef
Michael Archibald, Executive Chef
Jennifer Morse, Sous Chef
Brittany Bergendahl, Event Designer
Mary Hametz, Event Designer
Lexy Buchanan, Sales Assistant, Event Coordinator
Brielle Woods, Event Designer
Jordyn Callahan, Captain
Michelle Owen, Event Coordinator
Adria Moore, Event Coordinator
Samantha Ragone, Event Coordinator
Joe DeLuca, Facilities Management
Mickey Hummel, Facilities Supervisor