About Herrington on the Bay

OUR PURPOSE

To create a better world.

OUR VISION

To bring joy and happiness to everyone we meet.

OUR MISSION

To treat every visitor as our personal guest.

One team, one dream. From your very first visit to your event day, you will become part of the Herrington family of chefs, designers, coordinators, and administrators. Planning your event together results in a magical connection between your family and ours. It’s what we do, every day, and we look forward to sharing this enjoyable experience with you.

Meet The Herrington on the Bay Team

Administration

Anna Chaney Herrington on the Bay

Anna Chaney, Owner / Operator

Herrington on the Bay Staff

Julie Houck, Controller

Jessie Klahr, Human Resources Director

Kelly Evans Herrington on the Bay Staff

Kelly Evans, Bookkeeper

Jodi Jackson, Director of Operations

Herrington on the Bay Staff

Kelsea Harris, Office Manager

Chefs

Herrington on the Bay Staff

Bil Shockley, Baker, Chef

Herrington on the Bay Staff

Matthew Grosse, Sous Chef

Herrington on the Bay Staff

Jason “Jay” Brennan, Chef

Herrington on the Bay Chef

Michael Archibald, Executive Chef

Jennifer Morse, Sous Chef

Designers

Brittany Bergendahl, Event Designer

Herrington on the Bay Staff

Mary Hametz, Event Designer

Herrington on the Bay Staff

Lexy Buchanan, Sales Assistant, Event Coordinator

Herrington on the Bay Staff

Brielle Woods, Event Designer

Coordinators

Jordyn Callahan, Captain

Michelle Owen, Event Coordinator

Herrington on the Bay Staff

Adria Moore, Event Coordinator

Samantha Ragone, Event Coordinator

Engineers

Joe DeLuca, Facilities Management

Mickey Hummel, Facilities Supervisor