On November 19, 2016, our chic, sports-loving couple Shauna Wolf and Keith Mankiewicz, said “I do” on the shores of the Chesapeake Bay. A gluten allergy was no match for our chefs. Herrington on the Bay joyfully created a custom menu for this fabulous couple that continues to impress their guests.

Gluten Free Wedding Menu

Hors d’oeuvres

Cheddar Lager Soup Shooter with gluten free Pretzel Knot, made with Omission Lager from Chicago
Herrington’s Jumbo Lump, Maryland Blue Crab Dip with Chef’s homemade gluten free Slider Roll
gluten free Italian Meatballs, Farm to Table – Ground Beef from Progressive Farms, Harwood, Maryland
Gluten free BBQ Shrimp


Hand Tossed Caesar Salad
Herb Crusted Tenderloin of Beef
Herrington’s Chicken Marsala
Garlic Mashed Potatoes
Autumn Medley of Farm Fresh Vegetables


S’mores Station with homemade gluten free graham crackers
Nitro Ice Cream Bar (dark chocolate and gluten chocolate chip cookie dough)
Chef Matt’s Ice Cream made on the spot with creamery fresh cream and chocolate

Open Bar Included these GF options:

GF Titos Vodka, Texas
Omission Lager, Chicago
Specialty Drink: House made Captain Morgan-spiked Vanilla Lemonade

At Herrington on the Bay, no accommodation is ever over looked. We were thrilled to provide for Shauna’s culinary needs with ease and seamless execution. Our experienced team of chefs understand and anticipate guests’ needs. We go to all measures to inform guests of the steps Herrington has taken to accommodate certain circumstances, such as allergies.

Mr. and Mrs. Mankiewicz came back to Herrington on the Bay to talk with us about how their guests reacted to not only the gluten-free aspect of their big day, but the other elements that made their day so remarkable:

Just as Shauna and Keith did, we invite everyone to visit Herrington and celebrate life’s grand moments, on the waterfront, no matter what circumstances are brought to the table.

All photos were taken by Anna Grace Photography: http://annagracephoto.com/