Salmon Cakes with Creole Mustard Sauce
Roasted Atlantic salmon, delicately formed into a cake with sour cream,
onion and bay seasonings, sautéed and laced with a creamy mustard sauce
Red Dragon and Tenderloin Crostini
Roasted tenderloin, Red Dragon Mustard and ale cheddar on hand crafted Crostini
with a spicy mustard aiolo
Italian Meatballs
Herrington uses Sassafras River ground beef from the Eastern Shore of Maryland
to make these delicious, savory meatballs seasoned with Italian herbs and spices
and graced with Herrington's Pomodoro Sauce
Mini Spinach & Cheese Quiches
Served butler style
Spicy Tuna Cocktail
Ahi tuna with cucumber, daikon radish, sesame seeds and spicy chili sauce,
served in a dim sum spoon
Spinach and Cheese Dip
Served with fresh sliced bread
Swedish Meatballs
Herrington uses Sassafras River ground beef from the Eastern Shore of Maryland
to make these delicious, savory meatballs lightly seasoned & served in a rich cream sauce
Sweet Potato Puffs
Spiced sweet potato is blended with bread crumbs & fried
Fiesta Rolls
California style wraps with an assortment of ham, roast beef and turkey
with fresh basil and boursin cheese
Tomatoes Caprese
Locally grown Beefsteak Tomatoes are sliced and garnished with fresh Mozzarella,
basil leaves, cracked black pepper and drizzled with extra virgin olive oil
Available June to October
Polynesian Meatballs
Homemade meatballs served in a sweet and sour glaze
Duck Breast Canapés
Thinly sliced seared duck breast on toasted brioche with an apricot-cherry
compote. Topped with locally grown micro greens
Golden Polenta Fries
Sweet ground corn, rosemary, garlic, and Parmesan cheese polenta strips are
baked or fried until golden brown. Served with a smoky, tangy chipotle ranch dipping sauce.
Fruit Sushi Canapés
Coconut infused sushi rice is formed into petite sushi rounds and
artistically topped with fresh berries and miniature sculpted fruits,
served with Mango and Raspberry Coulis;
a jewel for the eyes and a refreshment for the palate
Fresh Fruit Display with Pineapple Tree
A display of seasonal fruits, melons and berries
Imported & Domestic Cheese Display with Flat Breads
An arrangement of fine global cheeses including Port Wine, Drunken Goat,
Welsh Red Dragon mustard and ale, Wisconsin sharp cheddar, Whiskey Cheddar,
Irish Porter and homemade Boursin.
Served with a variety of gourmet crackers and house made flat breads
Vegetable Crudité
Variety of fresh vegetables served with a ranch-style dipping sauce
Herrington's Hot Crab Dip
Our blend of Monterey, Parmesan and Cream cheeses with jumbo lump Blue Crab meat,
served hot with sliced and toasted French Baguettes
A Herrington Favorite!
Chicken Prosciutto
Sliced chicken breast is delicately wrapped in prosciutto ham,
oven roasted and served with a three peppercorn cream sauce
Bob Marley's Jamaican Chicken
Tender pieces of chicken are marinated in authentic Jamaican spices,
char grilled and served with a cucumber dipping sauce
Chicken Tikka
Tender cubes of chicken breast are marinated in a mixture of fresh garlic, ginger,
lime juice and light Indian spices, producing an authentic East Indian flavor.
Served with a yogurt dipping sauce.
Caramelized Onion and Bleu Cheese Bruschetta
Sliced crostinis brushed with olive oil and topped with sweet caramelized onions
and melted Bleu cheese
Curried Chicken Canapés
Curried chicken salad served in savory pastry cup
Spanikopita
Seasoned spinach, garlic, and cheese in buttered hand made Phyllo lightly browned
Grilled Vegetable Display
Assorted vegetables are sliced, lightly seasoned & grill marked, served room temperature
Smoked Blue Fish
Served with crackers, diced red onions, and a dill sour cream sauce
Smoked Salmon and Cucumber
Cold smoked Nova Scotia salmon on a cucumber medallion with
Old Bay and herbed Cream Cheese, garnished with fresh dill
Tomato and Basil Bruschetta
Fresh locally grown Swann Farms tomatoes (in season), basil, balsamic vinegar
and Parmesan cheese served on hand crafted baguettes
Tomato Caprese Canapés
Marinated roasted tomatoes and fresh Mozzarella, topped with basil, cracked black pepper
and drizzled with extra virgin olive oil on a sliced and toasted baguette
Herrington's Spinach, Artichoke & Hot Cheese Dip
Served with fresh bread
Cuban Chicken
Chicken breasts are slow marinated in oil, Cuban spices, lime,
baked & topped with fresh lime sauce
Petite Mushroom Tortes
Shitake, portabella mushrooms, shallots and mascarpone cheese wrapped in pastry shell
Shrimp Fajita Canapés
A lime and tequila marinated shrimp set upon a petite dollop of guacamole
and served on a blue corn tortilla chip
Mushroom Bruschetta
Fresh, exotic mushrooms are delicately seasoned with roasted garlic,
fresh parsley and Parmesan cheese and served on a toasted baguette
Herrington's Winter Cheese Display
Creamy aged Brie cheese drizzled with Maryland honey,
fresh Florida orange zest and candied walnuts.
Served with Chef Tom's handcrafted baguettes,
gourmet Crackers and sugar dusted red grapes
BBQ Shrimp
Shrimp seasoned with horseradish, wrapped in bacon & coated in Herrington's BBQ sauce
Petite Beef Wellington
Tenderloin of beef with mushroom duxelle wrapped in puff pastry
Cucumber & Shrimp Canapés
Fresh cucumber slices are topped with seasoned cream cheese crowned with a shrimp half and garnish
Crab Spanikopita
Crab Imperial with cheese in phyllo dough
Filet Mignon Canapés
Sliced Beef Tenderloin served on a toasted baguette round with a hint of
Tarragon Mayonnaise, and garnished with a sliver of grape tomato
Coconut Fried Shrimp
Gulf shrimp are lightly coated with a blend of fresh shaved coconut,
flour and seasonings, fried to golden brown and served
with a coconut-pineapple dipping sauce
Oysters Rockefeller
Fresh shucked oysters topped with creamed spinach
topped with cheese and baked to perfection
Clams Casino
Fresh shucked clams are topped with bacon, diced red & yellow peppers,
garlic, & herb butter & oven broiled
Oriental Dumplings
Made in house with pork & vegetables, served with oriental dipping sauce
Scallops Wrapped in Bacon
Served butler style
Smoked Salmon Display
Served with crackers, diced red onions, capers, and a sour cream dill sauce
Ginger Shrimp
Tender shrimp seasoned with ginger & soy sauce, wrapped in a wonton and fried.
Served with a Thai dipping sauce made of soy sauce, honey, red pepper flakes & sesame oil.
Cocktail Shrimp
Large Gulf Shrimp are sumptuously presented with cocktail sauce
Herrington's Crab Salad
Chesapeake jumbo lump crabmeat tossed with locally grown (in season) chopped tomatoes,
sweet corn and Herrington's citrus basil dressing.
Served on a dim sum spoon.
Petite Crab Balls
Jumbo lump crabmeat is seasoned & formed into petite balls,
flash fried and served with tartar sauce
Mini Cream of Crab Soup Shooters
Rich cream soup made with sherry and fresh lump crabmeat
Antipasto Display
Roasted peppers, fresh Mozzarella wrapped with grilled eggplant,
prosciutto, hard salami, Calamata olives, pepperoncini, & rosemary brochette,
served with occasion, extra-virgin olive oil & fresh cracked black pepper
Maryland Mushroom Caps
Stuffed with our rich Crab Imperial
Petite Crab Cakes
Crab cake is made with jumbo lump Maryland Blue crabmeat, lightly seasoned,
bound and sautéed to a golden brown, served with Red Pepper Remoulade
Tomato Caprese Skewers
Marinated tomatoes are served on a bamboo skewer with fresh Mozzarella
and basil seasoned with cracked black pepper and drizzled with extra virgin olive oil
Fried Oysters
Served with cocktail sauce
Peel and Eat Steamed Shrimp
Lightly seasoned with Old Bay and served with lemon wedges and cocktail sauce
Chilled Citrus Lobster
Maine's delicacy, fresh steamed lobster meat is lightly marinated in
extra virgin, cold pressed olive oil, finely sliced shallots,
slivered roasted red peppers, lemon zest and basil chiffonade.
Served in dim sum spoons atop a touch of artichoke and cream mousse
Fresh Oysters on the Halfshell
Shucked to order, served with cocktail sauce and fresh lemon wedges
(in season)