Gluten Free/Special Dietary Needs 

Our chefs share a vision of creating delicious cuisine that utilizes local products and flavors while using sustainable food sources and practices.  We are happy to accommodate the special dietary needs of you and your guests, including gluten-free, vegan, vegetarian, low-carb and sugar-free options, as well as special meals for those with food allergies.  Our Chef Tom McReynolds also offers Gluten Free baking classes several times a year.   (See class Schedule).  View one of our Gluten Free Menus or call to speak to one of our Event Designers.  We will create a custom menu just for you!