of Herrington on the Bay

Guided Tour
hosted by Anna Chaney,
Owner of Herrington on the Bay

Saturday, February 25th at 1:30 pm
Tour is starting at Honey's Harvest Market and Deli,
located across the street from our Historic Yacht Club
7150 Lake Shore Drive, Rose Haven, MD 20714

Sunday, February 26th at 1:30 pm
Tour is starting in our Historic Yacht Club
7151 Lake Shore Drive, Rose Haven, MD 20714

or

Self-Guided Tour
Daily between 10:00 am and 4:00 pm

Herrington on the Bay has an incredible special running right now on our waterfront Historic Yacht Club Venue!  Enjoy special savings when booking your event on one of our Hot Dates.  Click Here for available dates or call one of our event designers for more information!

Independence Day Celebration

Tuesday, July 3, 2012
3:00 p.m. – 10:00 p.m.

Bring the family and enjoy Herrington Harbour South's Independence Day celebration.  Food and beverage vendors, moonbounces and other family activities available with a spectacular fireworks show at dusk!

- Devin & Eliton Domond

- Josie & Mike Hollingsworth

Anna Chaney Willman, Owner/Operator
Joined Herrington in 1992

"I am passionate about parties. I love people and I love to see them having a great time. As a CPA prior to embarking on this great journey to create spectacular celebrations, I knew my calling was elsewhere. I am so fortunate to have found my passion and to be able to practice it at the most beautiful, Eco-Lifestyle Marina Resort on the East Coast."

Anna created Herrington on the Bay in December of 1992 as a restaurant and catering company. As a restaurateur, it became evident that Herrington on the Bay was a natural choice for special celebrations. Anna allowed Herrington to evolve into an eco-lifestyle special event and catering service after the first five years operating primarily as a restaurant.

Anna is a great communicator, enjoys meeting new people and learning about their special celebration needs. She is good at determining the best options for each client and creating a party package that best suits their wishes. Now, Anna spends most of her time with her management team members who take care of each client from start to finish. She works every day to provide the training and resources that each team member needs to best accommodate the guests’ needs.

Anna’s background includes years of restaurant work, catering jobs, working as a CPA in Washington D.C., selling boat slips for Herrington Harbour Marina Resorts, owning and operating a boat cleaning business, and finally, establishing Herrington on the Bay. As the owner and operator of Herrington on the Bay, Anna has been hands-on from the start. She was able to work every single position of the restaurant and the catering operation from dishwasher to General Manager. Now, Anna can fill-in for any position and enjoys the opportunity to work directly with clients during the Event Design process and also enjoys occasionally coordinating events during busy times.

When not in the office, Anna spends time with her three children, volunteers at their elementary and pre-schools, enjoys cycling, studies eco-lifestyle developments and food and beverage trends. Her newest project involves a local Farm at which she plans to grow natural fruits and vegetables to be served at Herrington on the Bay’s catered events.

Jodi Jackson, Catering Manager
Joined Herrington in 2003

"I was drawn to hosting at an early age. So now, overseeing these events comes very naturally. Something magical happens when people are having a great time in a great place… making that happen is very rewarding."

Jodi says her greatest satisfaction is creating a great experience for everyone who visits Herrington on the Bay. Jodi is fully dedicated to Herrington on the Bay’s vision to become the Best Eco-Lifestyle Event Design and Catering Service on the East Coast.  She manages the “Green Team” at Herrington on the Bay and determines the timing and implementation of Herrington’s ongoing green initiatives.

Jodi has been in and out of the hospitality industry, from restaurants to hotels to catering since her first job at the young age of 14.  Altogether, Jodi offers nearly 30 years in hospitality experience, which speaks for itself!

Jodi and her husband have two teenage sons who are fraternal twins and very talented musicians. They founded the rock band “Ground” at their high school, and have been finalists for two years in a row in Anne Arundel County’s "Battle of the Bands" competition. “Ground” was quite popular as the opening act for Herrington on the Bay’s Eco-Day Festival held October 19, 2008.