Wye River

Hors d’oeuvres

Elegantly Displayed:
Fresh Fruit Display with Pineapple Tree
A display of seasonal fruits, melons, and berries.

Imported & Domestic Cheese Display with Flat Breads
An arrangement of fine global cheeses including Port Wine, Drunken Goat, Welsh Red Dragon
mustard and ale, Wisconsin sharp cheddar, Whiskey Cheddar, Irish Porter and homemade Boursin.
served with a variety of gourmet crackers and house made flat breads

Herrington’s Crab Dip
Our blend of Monterey, Parmesan and Cream Cheese with jumbo lump Blue Crabmeat, served hot with sliced and toasted French Baguettes.
A Herrington Favorite!

Butler Served:
Shrimp Fajita Canapés
A lime and tequila marinated shrimp set upon a petite dollop of guacamole and served on a blue corn tortilla chip.

Dinner Buffet

Garden Salad
Crisp Mesclun greens, sliced cucumbers, grape tomatoes, julienne carrots and yellow peppers served with Herrington's own Parmesan Peppercorn and Balsamic Vinaigrette salad dressings

Homebaked Rolls and Whipped Butter

Carving Station - Top Round of Beef
Herb encrusted, oven roasted to medium and Chef carved.
Served with horseradish cream sauce and Au Jus.

And a choice of one of the following…

Chicken Royale Chicken breast is seasoned and sautéed with mushrooms and a Sherry butter sauce.

Chicken Marsala Chicken breast is seasoned, pan seared, finished in the oven and served with sautéed mushrooms and a Marsala wine sauce.

Roasted Salmon Fresh salmon filets are roasted and topped with Herrington’s Lemon Beurre Blanc.

Grilled Vegetables
A combination of fresh broccoli, grape tomatoes, carrots, locally grown zucchini and yellow squash are tossed in extra virgin olive oil with our own seasoning blend, then lightly grilled to perfection

Buttery Mashed Potatoes

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