Potomac

Hors d’oeuvres

Elegantly Displayed:
Fresh Fruit Display with Pineapple Tree
A display of seasonal fruits, melons and berries.

Imported & Domestic Cheese Display with Flat Breads
An arrangement of fine global cheeses including Port Wine, Drunken Goat, Welsh Red Dragon
mustard and ale, Wisconsin sharp cheddar, Whiskey Cheddar, Irish Porter and homemade Boursin.
served with a variety of gourmet crackers and house made flat breads

Herrington’s Crab Dip
Our blend of Monterey, Parmesan and Cream Cheese with jumbo lump Blue Crabmeat,
served hot with sliced and toasted French Baguettes.
A Herrington Favorite!

Butler Served:
Filet Mignon Canapés
Sliced Beef Tenderloin served on a toasted baguette round with a hint of Tarragon
Mayonnaise, and garnished with a sliver of grape tomato.

Coconut Fried Shrimp
Gulf shrimp are lightly coated with a blend of fresh shaved
coconut, flour and seasonings, fried to golden brown and
served with a coconut-pineapple dipping sauce.

Dinner Buffet

Caesar Salad
Crispy Romaine Hearts are tossed with aged imported Parmesan, homemade
garlic croutons and our own Caesar Dressing.

Homebaked Rolls and Whipped Butter

Carving Station - Prime Rib of Beef
Beef is encrusted with a flavorful blend of coarsely ground spices,
Kosher Salt, and is slow roasted to perfection..
Chef carved and served with horseradish cream sauce and Au Jus.

And a choice of one of the following…

Chicken Chesapeake Chicken breast is topped with jumbo lump crabmeat, baked and served with Herrington’s Harbour Sauce, a creamy veloute, seasoned with a touch of Old Bay Seasoning.

Citrus Mahi Mahi Fresh filet is oven roasted and topped with a citrus peppercorn Beurre Blanc.

Pork Loin St. Croix Stuffed with Pepper Jack cheese, roasted red peppers and scallions. Chef carved and served with a Caribbean Veloute.

Roasted Red Potatoes
Red potatoes are coated with Herrington’s seasoning blend, house grown fresh
Rosemary and thyme and roasted with a touch of butter.

Green Beans Almondine
Green beans sautéed with almonds.

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