Laissez les Bon temps rouller!
Hors d’oeuvres
BBQ Shrimp wrapped in Bacon
Grilled tender Shrimp
Served butler style
Crab Gumbo
Taste the flavor in a Maryland favorite like never before
Dinner
Colors of Mardi Gras Salad
Festive salad of oranges, carrots, bacon, red onions, & spinach
Homemade Fresh French Baguettes
Jambalaya
Shrimp, chicken, and Andouilla with authentic Cajun seasonings
Crawfish Etouffee
A New Orleans Tradition to please the palette
White Rice
New Orleans King Cake
Which of your guests will find the traditional surprise and have luck for years to come?