Hors d’oeuvres
Pineapple Tree with Fresh Fruit Cascade
Coconut Fried Shrimp
Butler served with a pineapple-coconut dipping sauce
Bob Marley’s Jamaican Chicken
Tender pieces of chicken are marinated in authentic Jamaican spices,
char grilled and served with a cucumber dipping sauce
Dinner Menu
Spinach Salad
With mandarin oranges and red onions
Mango Muffins & Homebaked Rolls and Whipped Butter
Chicken St. Lucia
Marinated overnight in Island seasonings and fresh mango,
oven roasted and served with a tangy mango sauce
Jamaican Red Snapper
Filet of snapper is lightly floured, pan seared and finished with a spicy
Caribbean style tomato and onion sauce
Caribbean Corn & Okra
Sautéed corn and okra with tomatoes, peppers and garlic
Rice & Peas
Island recipe of red beans, rice, coconut milk and thyme