This elegant package has been designed exclusively for Herrington on the Bay’s Rehearsal Dinners
Petite Jumbo Lump Crab Cakes
Jumbo lump crabmeat is transformed into fabulous petite crab cakes using Herrington’s own recipe, seared, and then baked to perfection. Served with tartar and cocktail sauces.
Robert Mondavi
Fume Blanc
Tomato Caprese Salad
Locally grown tomatoes topped with Mozzarella, fresh basil and fresh-ground black pepper
and drizzled with Balsamic Vinaigrette
Domaine du Tariquet
Chenin/Chardonnay
Rockfish Maltaise
Baked Rockfish topped with seasoned jumbo lump crabmeat
and finished with a creamy orange hollandaise sauce
Chateau St. Jean
Chardonnay
Duck Montmorency
Tender duck breast is pan seared and served with a rich, dark cherry sauce
Renwood
Red Zinfandel
Petite Filet Mignon
A 3 oz. medallion of juicy tenderloin served with an elegant Béarnaise sauce
Penfolds
Cabernet Sauvignon
Island Crème Brulee
A delightful, creamy tropical fruit custard with a caramelized finish
Paradise Coffee
Oyster Reef Coffee Blended with Hazelnut and Coffee liquors