Simply Sustainable

Hors d’oeuvres

Elegantly Displayed:
Fresh Fruit Display with Pineapple Tree
A display of seasonal fruits, melons and berries.

Imported & Domestic Cheese Display
with Gluten-Free Breads, & Dipping Oil
An arrangement of Chèvre, Irish Porter, Smoked Gouda, Cheddar, Pepper Jack,
Swiss and Boursin Cheese. Served with gluten free crackers and homemade gluten free breads.

Butler Served:
Applewood Bacon Wrapped Scallops

Tomatoes Caprese Skewers
Marinated grape tomatoes and fresh Mozzarella, seasoned with fresh basil,
cracked black pepper  and a touch of extra virgin olive oil served  on a skewer

Dinner Buffet

Homebaked Gluten Free Rolls and Whipped Butter
Prepared by Chef Tom McReynolds

Carving Station – Prime Rib
Herb encrusted, oven roasted to medium and Chef carved.
Served with gluten free au jus.

And a choice of one of the following…

Herb Roasted Chicken Breast of chicken is lightly seasoned with fresh herbs and oven roasted to a golden brown

Wild-Caught Salmon Fillet of salmon is lightly seasoned with olive oil, lemon juice, fresh herbs, oven baked and laced with a fresh basil cream

Vegetable Lasagna Locally grown seasonal vegetables are layered with with “Tinkyada” brown rice lasagna pasta sheets and Herrington’s fresh tomato Pomodoro Sauce and freshly grated cheeses

Steamed Asparagus

Wild Rice Medley
Or
Organic Brown Rice

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