"On behalf of all the members of the Davidsonville Ruritan, we sincerely thank you and your staff for the wonderful dinner provided for us… the food was delicious, bountiful, and very nicely displayed…. Every member of our club is fully aware of what Herrington on the Bay did and how well you did it."

- Russ Smith, President
  Davidsonville Ruritan
  Foundation

Menus/Beverages

Herrington's Culinary Team is dedicated to providing our guests with an Eco-Lifestyle, gourmet experience every time. The Chef's specialties include Chesapeake Cuisine, providing a taste of the Bay's favorites, prepared in a sustainable fashion. Our chefs take pride in their Authentic Global fare, in which they provide our guests with a dining experience that rings true to their familiar cultural traditions.

And, last, our Chefs always look to provide that perfect balance: Healthy Decadence. Savor the rich flavors of a variety of foods, and trust that the freshest, locally grown, biodynamic, sustainable, organic, and Free Trade products are incorporated in our recipes wherever possible.

We think our chef's passions for fantastic healthy food makes a world of difference, and we're sure you'll agree.

Sample Served Dinners:

• Lady Baltimore
• Lord Calvert

Sample Buffet Dinners:

• Potomac
• St. Michael's
• Wye River

Gluten Free:

• Simply Sustainable

Hors d'oeuvres:

• Hors d’oeuvres

Desserts:

• Miniature Dessert Display
• Decadent Chocolate Fountain

Beverage Services:

• Open Bar Beverage Services
• Enhanced Beverage Services

Brunches:

• Brunch Buffet
• Brunch on Herring Bay
• Sunrise on the Chesapeake

Picnics:

• Mr. C's BBQ

Rehearsal Dinner Samples:

• Intimate Wine Dinner
• Caribbean Buffet
• Mardi Gras on the Chesapeake

Corporate Meeting Package:

• Corporate Menu