At Herrington on the Bay…

Executive Chef Mike leads the Culinary Team with enthusiasm and inspiration. He and his Sous Chefs, Jenn, Matt, and Bil, will greet you and treat you to a culinary delight at each and every visit, culminating in the grand finale of your event menu! Served, buffet, stations, family-style or a combination of dining options are offered for your event.

Delivered to You…

Herrington on the Bay will travel; any time, any place, with your desired menu. All of our menus are custom designed to suit your needs. Let us know if you need gluten-free, plant-based, nut-free, or other specific dietary options. Our Chefs enjoy the opportunity to exceed your expectations… every meal, every dish, every time.