Real Food

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A Celebration of Chef Tom

Executive Pastry Chef and Baker, Tom McReynolds was a strong man who worked hard and with love, every moment he spent at Herrington.

Minimizing Food Waste & Feeding the Herrington Community

Eat More Food; Compost Whatever is left.

The Chef’s Garden of Herbs at Herrington on the Bay

Sourcing hyper-locally is something Herrington’s Executive Chef Mike Archibald takes seriously.

Honey’s Harvest and Herrington on the Bay: A Match Made in Maryland

Honeys and Herrington team up to locally source fresh ingredients for guests to enjoy.